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Pad See Ew with Summer Squash &Amp; Thai Basil
Ingredients
  • 7 oz wide rice noodles
  • 7 oz yellow squash
  • 10 oz baby bok choy
  • 1 Thai chile
  • 3 garlic cloves*
  • 1 onion
  • Fresh Thai basil
  • ⅓ cup peanuts
  • 2 tbsp sweet soy
  • 2 tbsp worcestershire
  • 2 tsp white vinegar
  • 1 tbsp brown sugar
  • 1 tbsp tamari
  • 1 tbsp 1 tsp vegetable oil*
  • Salt and pepper*
  • Not Included
  • note: Allergens: Contains Peanuts. Processed and packaged in a facility that packages wheat, peanuts, tree nuts & soy.
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