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  • 16 oz. box (450g) garden rotini pasta
  • 1 pint grape tomatoes
  • 6 oz. can of black olives
  • ⅓ bunch of cilantro
  • 3 green onion sprigs
  • 1 packet (1 oz.) Epicure taco seasoning
  • 1 bottle Catalina dressing
  • 1 bag (11 oz.) tortilla chips
Note: Ingredients may have been altered from the original.
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