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Ingredients
  • 8 large eggs
  • ½ cup sour cream
  • 1 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
  • 3 ounces (about 1 cup) mozzarella cheese, grated, divided
  • 2 ounces (about ½ cup) Parmesan cheese, grated
  • 2 tablespoons unsalted butter
  • ½ medium yellow onion, finely diced
  • 5 ounces (about 5 cups, packed) baby spinach
  • Two 10-ounce jars (about 1 cup) whole artichoke hearts, drained and coarsely chopped
  • 1 cup (about 1 ounce) arugula
  • 1 teaspoon extra-virgin olive oil
  • Flaky salt, for finishing
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