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Ingredients
  • 2 lbs beef tips or stewing beef cubes
  • 10.5 oz condensed cream of mushroom soup
  • 1 cup beef broth
  • 0.87 oz beef gravy mix
  • 1 oz onion soup mix
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon salt
  • ½ teaspoon pepper
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