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Ingredients
  • 2 pounds Idaho potatoes, peeled and cut into 1-inch chunks
  • Kosher salt
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, cubed, plus 2 tablespoons, melted
  • ⅓ cup heavy cream
  • 3 large egg yolks
  • 1 teaspoon freshly ground black pepper, plus more to taste
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