Nadiya Hussain's Chicken Kebabs

thehappyfoodie.co.uk

RBloomer

subheading: For the skewers:

1 tbsp olive oil

600g skinless, boneless chicken thighs, cut into 3cm square pieces

4cm piece of ginger, peeled and chopped

4 cloves of garlic, peeled and roughly chopped

1 green chilli, finely chopped (deseeded for less heat)

salt, to taste

130ml Greek yoghurt

½ tsp chilli powder

½ tsp turmeric

½ tsp sugar

1 tsp ground cumin

1 tsp paprika

1 tsp garam masala

subheading: For the salad:

2 large handfuls tender watercress (approximately 50g)

½ bulb fennel, very thinly sliced

1 large handful fresh mint, roughly chopped (1 small pack)

2 tbsp lemon juice

1 tbsp olive oil

Directions at thehappyfoodie.co.uk

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