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The Best Easter Salad
Ingredients
  • subheading: For the Salad:
  • 1 cup slivered almonds
  • 12 ounces mixed spring greens
  • 16 ounces strawberries, washed, hulled, & sliced
  • 4 ounces crumbled goat cheese
  • subheading: For the Lemon Honey Vinaigrette:
  • ½ cup sunflower, safflower, OR extra-virgin olive oil (neutral-flavored)
  • 5 tablespoons freshly-squeezed lemon juice
  • 2 tablespoons honey
  • ¼ teaspoon sea salt, plus additional to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon poppy seeds, optional
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