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Ingredients
  • 1 lbs chopped brisket from the fatty side (the point), or store bought
  • 1 ½ T. salt
  • 1 ½ T. black pepper
  • 1 t. cumin
  • 1 c. pepper jack cheese, freshly grated
  • 8 oz. cream cheese
  • 2 packages of bacon (about 24 strips)
  • 14 extra large jalapeno peppers
  • Sweet Barbecue Sauce Of Your Choice
  • Special Tools: Toothpicks
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