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Easy White Bread by Debra Collins (For Bread Machine)
Ingredients
  • 1 c (244 grams) Water
  • ⅛ c (40 grams) Butter, softened
  • 2¾ cup (380 grams) Flour
  • ¼ cup Splenda or 31 grams Sugar
  • 1 teaspoon Salt
  • 1¾ teaspoon Yeast
Steps
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