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Gluten-Free Buttermilk Doughnuts
Ingredients
  • subheading: Doughnuts:
  • Vegetable oil for deep frying
  • 1 egg
  • 1 cup buttermilk
  • 2 tablespoons butter, melted
  • 2 ½ cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
  • ½ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • ½ teaspoon gluten-free baking powder
  • subheading: Chocolate Glaze:
  • ½ cup powdered sugar
  • 1 tablespoon unsweetened baking cocoa
  • 1 tablespoon butter, melted
  • 3 to 4 teaspoons milk
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