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Ingredients
  • subheading: Vegan Schnitzel:
  • subheading: Ingredients:
  • 1 Block Extra Firm Tofu, sliced into fillets then patted dry
  • 4 tbs Chicken Seasoning (a herb & spice mix, that doesn’t contain chicken)
  • 1 cup/130g Plain Flour
  • 2 cups/150g Panko Breadcrumbs
  • 1 cup/130g Gram Flour
  • 1 cup/240ml Vegetable Oil, for shallow frying
  • Sea Salt, to season.
  • subheading: Herb & Caper Sauce:
  • 4 tbs Vegan Margarine/Butter
  • 2 tbs Olive Oil
  • 1 Shallot, chopped extra fine
  • Juice of 1 Lemon
  • 4 tbs Capers
  • 1 Sprig Rosemary, leaves removed
  • Small Handful of Fresh Sage Leaves
  • Small Handful of Samphire (optional)
  • Pinch Cracked Black Pepper
  • subheading: Slaw:
  • 1 Apple, slice fine on a mandolin or grated
  • 1 Carrot, sliced fine using a peeler or grated
  • 1 Small Bulb of Fennel, slice fine on a mandolin or grated
  • Juice 1 Lemon
  • Pinch Sea Salt & Pepper
Steps
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