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Ingredients
  • subheading: For Mawa Malpua:-:
  • 1&½ cup, maida (all-purpose flour) (Not heaped, it should be loosened levelled cup measure)
  • 2&½ cup, milk
  • 2 tablespoon, yogurt, whisked well
  • 100 gms, khowa/mawa, grated
  • ¾ teaspoon, fennel seeds, coarsely crushed
  • ¾ teaspoon, cardamom powder
  • 3 teaspoon, sugar
  • A pinch of saffron strands ( crushed)
  • Pinch of Soda
  • subheading: For shallow Frying:
  • 4 to 5 tablespoon of ghee
  • subheading: For Syrup:
  • 1 cup sugar
  • ½ cup water
  • saffron strands
  • ½ teaspoon saffron strands
  •  
  • Slivered almonds and pistachios for garnish
  •  
  • For Rabdi here is the link
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