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  • 1 pound ground beef ( I get all of my grass-fed meats here)
  • 4 tablespoons Taco Seasoning ( get the recipe here)
  • 1 (10-ounce) can diced tomatoes and green chilies, with juices
  • 1 (16-ounce) bag coleslaw mix
  • 1⁄2 cup sliced black olives
  • Sea salt (optional)
  • 1 large avocado, peeled, pitted, and sliced, for garnish
  • 2 green onions, sliced, for garnish
  • Fresh cilantro or flat-leaf parsley, for garnish (optional)
  • Sliced jalapeños, for serving (optional)
  • Sour cream, for serving (optional)
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