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Ingredients
  • 1 large English cucumber (chopped)
  • 2 15- ounce cans chickpeas (rinsed and drained)
  • ½ teaspoon lemon zest
  • 3 Tablespoons lemon juice
  • ¼ cup fresh parsley (chopped)
  • 3 Tablespoons fresh mint (chopped)
  • ¼ teaspoon black pepper
  • ½ teaspoon kosher salt
  • 3 Tablespoons extra virgin olive oil
  • 8 ounces feta cheese
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