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Ingredients
  • 1 small green cabbage (about 2-½ lb.), cored and thinly sliced (9 cups)
  • 1 medium carrot, grated (½ cup)
  • 7/8 oz. kosher salt (2 Tbs. Diamond Crystal or 1 Tbs. plus 2 tsp. Morton)
  • ¼ cup distilled white vinegar
  • ¾ cup canned or fresh pineapple juice
  • 1 cup small-diced fresh pineapple
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