https://www.copymethat.com/r/Yr4hwp2R0/raw-zucchini-caponata/
25805283
5ya0hhk
Yr4hwp2R0
2024-05-03 08:29:12
Raw Zucchini Caponata
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Ingredients
- 4 medium zucchinis (courgettes), diced
- 4 medium Roma tomatoes, diced
- ½ cup Spanish pitted olives, sliced
- ¼ cup marinated capers
- zest of 1 small lemon
- ¼ cup diced green onion (spring onion)
- 3 to 4 anchovies, finely chopped
- subheading: For the dressing:
- 1 clove garlic, grated
- ½ teaspoon salt
- 2 teaspoons tomato paste
- 2 tablespoons white or red wine vinegar
- 4 to 5 tablespoons olive oil
- ½ teaspoon honey or brown rice syrup (can be omitted)
- subheading: Top with:
- 2 to 3 tablespoons pine nuts (toasted)
- 2 to 3 tablespoons grated Parmesan (optional, nutritional yeast can be used instead)
Steps
Directions at eatdrinkpaleo.com.au
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