Runzas

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

subheading: FOR THE DOUGH:

½ cup plus 1 tablespoon warm water (110 to 115 degrees F)

1-½ tsp. active dry yeast

3 tbsp. sugar

1 egg

½ tsp. salt

2 to 2-¼ cups bread flour

subheading: FOR THE FILLING:

1 lb. ground beef

2 cups chopped cabbage

½ cup chopped onion

salt and pepper to taste

½ cup shredded Cheddar cheese

subheading: FOR THE TOP:

2 tbsp. butter, melted

subheading: UTENSILS:

Mixing bowl

Note: Ingredients may have been altered from the original.

Directions at lovebakesgoodcakes.com

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