Autumn Harvest Salad with Horseradish Vinaigrette

nourishdeliciously.com

Tbaxter

subheading: HARVEST SALAD WITH HORSERADISH VINAIGRETTE Serves 5 to 6:

1 lb. brussel sprouts

1 small cauliflower broken into florets

1 lb. butternut squash about 3 cups diced into ½” cubes

3 cups packed kale, about 5 to 6 leaves organic

2 to 3 tablespoons extra virgin olive oil to toss the veggies

1 tablespoon white balsamic vinegar

sea salt as needed

fresh cracked ground black pepper

½ teaspoon ground coriander or cumin

½ teaspoon ground nutmeg

½ teaspoon cayenne

½ cup pomegranate seeds

1 cup good quality tuna flaked, white beans or feta cheese, optional only if you need some protein

subheading: HORSERADISH VINAIGRETTE:

1 large clove garlic

½ medium shallot, minced

1 to 3 tablespoons prepared horseradish, start with 1 and adjust to your taste

2 tablespoons creme fraiche or sour cream

1 teaspoon maple syrup or honey

2 tablespoons white wine or white balsamic vinegar

¼ cup extra virgin olive oil

sea salt and pepper, to taste

handful of fresh chives and/or parsley

Directions at nourishdeliciously.com

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