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Cast Iron Pork Chops with Pears & Ginger
Ingredients
  • 4 6 to 8 oz boneless pork chops
  • Sea salt & cracked black pepper, to taste
  • 1 TBSP olive oil
  • 2 TBSP apple cider vinegar
  • 2 TBSP unrefined brown sugar
  • 1 TBSP roughly chopped fresh rosemary
  • 1 cup Chicken or vegetable broth
  • 1 TBSP freshly grated ginger
  • 1 ripe pear (Bosc or Anjou), roughly chopped or sliced lengthwise
  • ½ sweet yellow onion, cut into wedges
  • 1 tsp corn starch
  • 2 TBSP cold water
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