https://www.copymethat.com/r/YqpgKnAsz/soft-thick-snickerdoodles/
11780502
nEabS29
YqpgKnAsz
2024-05-19 16:24:32
Soft & Thick Snickerdoodles
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Ingredients
- subheading: Cookies:
- 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature
- 1 and ⅓ cup (267g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups (375g) all-purpose flour ( spoon & leveled)
- 2 teaspoons cream of tartar*
- 1 teaspoon baking soda
- 2 and ½ teaspoons ground cinnamon
- ½ teaspoon salt
- subheading: Topping:
- ¼ cup (50g) granulated sugar
- 1 teaspoon cinnamon
Steps
Directions at sallysbakingaddiction.com
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