Servings: 4

1 tbs olive oil 1 tbs olive oil
1 tbs butter 1 tbs butter
1 lb smoked sausage or kielbasa, sliced ¼-inch thick 1 lb smoked sausage or kielbasa, sliced ¼-inch thick
1 small onion, chopped 1 small onion, chopped
1 small red bell pepper, seeded and chopped 1 small red bell pepper, seeded and chopped
2 cups broccoli florets 2 cups broccoli florets
3 cups cooked rice 3 cups cooked rice
11/2 tsp garlic powder 1½ tsp garlic powder
11/2 tsp onion salt 1½ tsp onion salt
¼ tsp pepper ¼ tsp pepper
2 cup shredded extra-sharp cheddar cheese 2 cup shredded extra-sharp cheddar cheese

Heat a large skillet over medium-high heat. Add butter and olive oil till butter sizzles.
Add the slice smoked sausage and onions. Cook for about 5 minutes until onion is tender and sausage begins to brown.
Add the red bell pepper and broccoli. Cover, reduce heat and cook about 5 minutes.
Add the cooked rice, garlic powder and onion salt. Combine well, cover and heat until rice is hot.
Add the shredded cheese and remove from heat. Stir in cheese until it’s melted.