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Ingredients
  • 1 pound ground beef (I used 96% lean)
  • 4 cups beef broth
  • 1 cup uncooked wholegrain or regular elbow macaroni
  • 2 tablespoons minced dried onion
  • 1/ 2 teaspoon minced dried garlic
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/ 2 cup tomato paste
  • Salt and pepper, to taste
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