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Spicy Meatball Banh Mi
Ingredients
  • subheading: FOR THE CARROT DAIKON SALAD:
  • 2 medium carrots (julienned)
  • 1 cup daikon radish (julienned)
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 3 tablespoons rice wine vinegar
  • 2 teaspoons sesame oil
  • subheading: FOR THE MEATBALLS:
  • 1 pound ground pork (450g)
  • 2 tablespoons chopped cilantro or basil
  • 1 scallion (chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon fish sauce
  • 1 tablespoon Sriracha
  • 2 teaspoons sugar
  • salt and pepper (to taste)
  • 1 tablespoon cornstarch
  • 1 tablespoon oil
  • subheading: TO ASSEMBLE THE SANDWICHES:
  • ¼ cup mayonnaise
  • 2 teaspoons Sriracha
  • 1 baguette (cut into 4 equal pieces and lightly toasted)
  • 1 jalapeno (seeded and thinly sliced)
Steps
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