Cookie Dough Pretzel Bites

thedomesticrebel.com

Smotsick

NOTE: allow flour to completely cool before mixing into dough or it will melt the chocolate

½ cup (1 stick) salted butter softened

¾ cup brown sugar

¼ cup granulated white sugar

2 teaspoons vanilla extract

1 to 2 Tablespoons milk start with one Tablespoon and only add the second if dough is too stiff or dry

1¼ cups heat-treated all-purpose flour* or flour alternative such as almond flour, oat flour, or coconut flour

1 cup miniature semi-sweet chocolate chips

40 to 50 Mini pretzel twists

One (12 oz package) Ghiarardelli chocolate melting wafers

Chocolate or holiday sprinkles

Note: Ingredients may have been altered from the original.

Directions at thedomesticrebel.com

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