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Cream of Broccoli Soup
Ingredients
  • ¼ cup unsalted butter
  • 1 large onion chopped
  • ¼ cup all-purpose flour -
  • 5 cups vegetable broth or chicken broth
  • 1 ½ pounds broccoli about 3 heads
  • ⅓ cup whipping cream (35 %) or substitute with ½ cup 2% milk and ¼ cup reduced fat sour cream
  • salt to taste
  • pepper to taste
  • subheading: Optional Additions:
  • 1 to 2 carrots chopped or shredded, optional
  • 1 cup corn, frozen or canned optional
  • Cheddar cheese or parmesan cheese, shredded, optional
Steps
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