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Ingredients
  • 1 large Butternut Squash, peeled and seeded, cut medium dice
  • 1 large Delicata Squash, peeled and seeded, cut medium dice
  • 2 shallots, fine diced
  • 2 cloves garlic, minced
  • 1 ½ ounces lemon juice
  • 1 cup orange juice
  • 3 tablespoons madras curry
  • 2 quarts vegetable broth
  • 2 Granny Smith apples, peeled and diced
  • salt and white pepper, to taste
  • 4 tablespoons chives, fine sliced for garnish
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