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Easy Homemade Ramen
Ingredients
  • 4 cups mushroom or vegetable broth reduced sodium
  • 3 cloves garlic minced
  • 2 teaspoons fresh ginger root grated
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • ½ cup shitake mushrooms sliced
  • 2 tablespoons red pepper minced
  • 9 ounces ramen noodles about 3 packages
  • 1 tablespoon white miso paste optional
  • 2 cups bok choy greens thinly sliced
  • subheading: Toppings for Ramen:
  • 4 soft boiled eggs
  • 1 large carrot grated
  • 2 green onions chopped
  • 1 small red pepper diced
  • Sriracha
  • Dried Seaweed optional
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