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Chewy Double Ginger Molasses Cookies
Ingredients
  • 2 ½ cups [355 g] all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fresh grated nutmeg
  • Pinch cloves
  • 9 tablespoons [126 g] unsalted butter at room temperature
  • ¾ cup [150 g] brown sugar
  • ¾ cup [150 g] granulated sugar
  • 1 tablespoon fresh grated ginger or ginger paste
  • ¾ teaspoon salt
  • ⅓ cup [113 g] mild unsulphured molasses
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • ¼ cup [32 g] crystallized ginger chopped fine, optional
  • Sanding sugar for rolling
  • Flaky salt for sprinkling, optional
  • subheading: Equipment:
  • Half Sheet Pan
  • Size 24 Cookie Scoop
Steps
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