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Ingredients
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup thinly sliced celery
  • ¼ cup white wine vinegar
  • 2 tablespoons pure maple syrup
  • 1 teaspoon Dijon-style mustard
  • Pinch of sea salt
  • 3 red apples, such as Braeburn, Jazz, or Honeycrisp
  • 2 carrots
Steps
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