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Broiled Blueberry "Pie" with Graham Cracker Crust
Ingredients
  • subheading: For the Blueberry Topping:
  • 1 pint fresh blueberries (about 10 ounces; 280g)
  • 1 tablespoon (15ml) fresh juice from 1 lime
  • Freshly grated lime zest from ½ lime
  • 2 tablespoons light brown sugar
  • subheading: For the Crust:
  • 5 ounces graham crackers (about 1 cup crumbs/140g, or 1 sleeve of graham crackers, depending on brand)
  • 2 tablespoons light brown sugar
  • 4 tablespoons unsalted butter (2 ounces; 60g)
  • Kosher or sea salt
  • subheading: To Finish:
  • 4 ounces plain, full-fat cream cheese (about ½ cup; 115g), cubed
  • Whipped cream, for serving (optional)
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