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Ingredients
  • 5 medium size tomatoes, (vine ripe and organic, if possible) about 3 ½ cups chopped very small
  • ½ medium size red onion, diced small
  • 2 green onions, very thinly sliced
  • 1 Serrano chile, very finely minced
  • 1 handful fresh cilantro leaves, stems mostly removed, about 2 tablespoons full, chopped very small
  • 6 garlic cloves, minced
  • 1 lime, juiced
  • ¼ cup extra virgin olive oil
  • 1 teaspoon kosher salt
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