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Shrimp or Mussel Stuffed Flounder Fillets with Vegetables and Mussel Broth
Ingredients
  • 16 mussels
  • 2 8-ounce flounder fillets, split lengthwise
  • 2 teaspoons salt, plus more to taste
  • Freshly ground pepper to taste
  • 2 teaspoons olive oil
  • 1 medium onion, peeled and cut into small dice
  • 3 medium carrots, peeled and cut into small dice
  • 2 large baking potatoes, peeled and very thinly sliced
Steps
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