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Ingredients
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar or honey
  • 1 tablespoon chili garlic sauce
  • ½ tablespoon ground ginger fresh minced ginger is good, too
  • 1 teaspoon garlic powder fresh minced garlic is good, too
  • ¼ to ½ teaspoon szechuan peppercorns lightly toasted and ground
  • 1 teaspoon crushed red pepper flakes
  • subheading: OPTIONAL INGREDIENTS:
  • ½ cup chicken stock
  • 1 to 2 tablespoons cornstarch optional, for thickening
  • ½ to 1 teaspoon Chinese 5 spice
  • 1 teaspoon sriracha or more to taste
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