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Ingredients
  • 100g brown rice
  • 1tbsp sunflower oil
  • 3 spring onions, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper (I used green, but any colour will do)
  • ~12 cherry tomatoes, halved
  • 1tsp hot chilli powder (adjust as desired!)
  • 1½ tsp smoked paprika
  • 1 x 400g tin black beans, drained (240g when drained)
  • Salt
  • Black pepper
  • 40g cheddar cheese, grated
  • 1tbsp fresh coriander, chopped
Steps
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