Tonkotsu Ramen

asianinspirations.com.au

Claudia

Difficulty Level: Hard
Cooking Time: 720 mins

subheading: Main Ingredients:

1kg ramen noodles (cooked according to package directions)

50g pork fat

subheading: Broth:

1.8kg pig hocks and/or trotters (ask the butcher to cut the smallest piece possible)

900g chicken backs (cut into small pieces)

450g chicken feet

1 large onion (peeled and slit around)

1 whole garlic

5cm ginger (sliced)

1 leek (sliced)

15 green onions, white parts only (cut them in half across)

5 to 8 slices of white oyster mushrooms

subheading: Eggs:

1 cup water

1 cup sake

½ cup soy sauce

½ cup mirin

½ cup sugar

6 eggs

subheading: Toppings and Garnish:

enoki (blanched in hot broth)

black fungus mushroom (blanched in hot broth)

15 green onions (green parts from broth, thinly sliced)

nori

garlic (sliced and fried until crispy)

Garlic and shallot oil

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