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5-Minute Miso Glazed Salmon
Ingredients
  • ¼ cup red or white miso
  • ⅓ cup sake
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • ¼ cup sugar
  • 4 skinless salmon fillets, at least 1 inch thick, 5 to 6 ounces each
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