Keto Lemon Bars with Shortbread Crust

Real food takes time, fortunately I'm retired and have it. Having lost 30 lb with LCHF, I'm gradually increasing carbs to find my level of tolerance.

Use limes instead

subheading: Crust:

2 cups almond flour

½ cup erythritol

¼ tsp salt

4 oz. butter, melted

subheading: Lemon filling:

4 large eggs

½ cup erythritol

2 oz. butter, melted

2 lemons, juice and zest

1 tsp vanilla extract

1 pinch salt

¾ cup almond flour

subheading: Topping:

2 tbsp powdered erythritol (optional)

Note: Ingredients may have been altered from the original.

Directions at dietdoctor.com

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