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Ricotta Zucchini "Meatballs"
Ingredients
  • 3 zucchini , grated
  • 1 large yellow onion , grated
  • 3 garlic cloves , finely chopped
  • ½- cup fat free ricotta cheese
  • ¼- cup freshly grated parmesan , plus more for garnish
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 1 teaspoon seasoned salt
  • fresh ground black pepper , to taste
  • 1 tablespoon Italian Seasoning
  • ¼ cup chopped fresh basil , plus more for garnish
  • coconut oil for frying (you can also use vegetable oil)
  • 2 to 3 cups tomato/pasta sauce
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