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Ingredients
  • 1 small watermelon (3 pounds), rind removed, cut into 1-inch chunks, and chilled
  • ¼ cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lime juice or lemon juice
  • ½ teaspoon kosher salt
  • Small pinch of freshly ground black pepper
  • ¼ cup chopped mint leaves
  • 4 ounces crumbled feta cheese
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