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Ingredients
  • subheading: For the steak:
  • One (1-pound) thick-cut, well-marbled strip steak*, about 1 inch (2 ½ cm) thick
  • 2 tablespoons mixed whole peppercorns including black, white, green, Szechuan and Jamaican (whole allspice)
  • Salt
  • 1 teaspoon vegetable oil
  • 1 tablespoon (½ oz) unsalted butter
  • subheading: For the pan sauce:
  • 2 tablespoons minced shallots
  • 2 tablespoons Cognac (or bourbon or red wine)
  • ½ cup beef stock or dark chicken stock
  • 1 tablespoon (½ oz) unsalted butter at room temperature
  • subheading: For the garnish:
  • Chopped flat-leaf parsley (optional)
  • Watercress (optional)
Steps
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