Best Pepperoni Pizza Stuffed Potatoes

thepioneerwoman.com

lizzywoo

6 russet potatoes (about 3 ½ pounds)

1 tbsp. olive oil

1 tsp. garlic salt

2 ½ tsp. kosher salt

Black pepper, to taste

1 c. whole milk

1 c. ricotta cheese

½ c. grated parmesan cheese

4 tbsp. salted butter, softened

1 garlic clove, grated

1 tbsp. chopped fresh basil

½ tsp. dried oregano

1 6-ounce package sliced pepperoni, cut into quarters

2 13-ounce jars pizza sauce, warmed

1 ½ c. shredded mozzarella cheese

Directions at thepioneerwoman.com

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