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Marinade for Stir Fry Chicken (Velvet Chicken)
Ingredients
  • 12 ounces boneless skinless chicken breast
  • (or thighs, 340g):
  • 3 tablespoons water
  • 2 teaspoons soy sauce (or 1 tablespoon oyster sauce)
  • 2 teaspoons cornstarch
  • 1 teaspoon vegetable oil
Steps
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