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Pumpkin Cream Cheese Swirl Muffins
Ingredients
  • subheading: MUFFIN:
  • 1 ¾ cups all purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 (15 oz) can pumpkin (pure pumpkin puree)
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 tablespoon vanilla extract
  • subheading: CREAM CHEESE SWIRL:
  • 8 oz cream cheese
  • ¼ cup granulated sugar
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
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