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Semifreddo Al Torroncino (Homemade Nougat Ice Cream)
Ingredients
  • 250g/9oz mascarpone cheese
  • 3 eggs, separated (and beat the egg whites)
  • 2 tbsp caster sugar
  • 100g/3½oz crunchy nougat, chopped by hand
  • How-to-videos
Steps
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