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Ingredients
  • 2 Tbsp dried shrimp
  • 2 Tbsp vegetable oil
  • 6 dried long red chillies, cut into 3 to 4cm pieces)
  • 4 garlic cloves, finely chopped
  • 500g (1 lb) green beans, trimmed
  • 4 Tbsp light soy sauce
  • 1 tsp sesame oil
  • Homemade Chilli Oil (optional) to serve
  • steamed rice to serve
  • subheading: Marinated pork:
  • 100g (3.5 oz) minced pork
  • 1 Tbsp light soy sauce
  • 2 Tbsp Chinese Shaoxing cooking wine
  • ½ tsp corn flour (cornstarch)
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