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Ecuadorian Fish Ceviche {Ceviche De Pescado Ecuatoriano}
Ingredients
  • 2 lb of white fish fillets corvina, halibut, sea bass, tilapia, sole, cut into small square pieces
  • 2 red onions diced very finely
  • 4 tomatoes diced very finely
  • 2 bell peppers assorted colors, chopped very finely
  • ~20 small to medium sized limes separated into about 10 limes to cook the fish and 10 limes for the ceviche marinade
  • 1 bunch of cilantro also known as coriander chopped as finely as possible
  • A few tablespoons of oil sunflower, avocado, etc, adjust to taste
  • Salt to taste
  • subheading: Garnish suggestions (pick your favorites):
  • Patacones or tostones
  • Chifles
  • Tostado corn
  • Popcorn
  • Avocado slices
  • Hot sauce
Steps
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