https://www.copymethat.com/r/YpZl188wc/gingery-spring-soup/
120390456
TLPMzo7
YpZl188wc
2024-12-21 20:23:35
Gingery Spring Soup
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Ingredients
- 1 ½ tbsp. vegetable bouillon base (we used Better than Bouillon)
- 3 scallions, thinly sliced (dark greens separated from whites and light greens)
- 1 1-inch piece ginger, peeled and thinly sliced
- ½ jalapeño, thinly sliced
- 8 oz. asparagus, cut into 1-inch pieces
- 8 oz. cremini mushrooms, thinly sliced
- 4 oz. baby shiitake mushrooms, halved or sliced if large
- 4 oz. frozen shelled edamame, thawed
- 12 oz. extra firm silken tofu, broken into pieces
Steps
Directions at goodhousekeeping.com
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