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Sourdough Bread Using a Foolproof Rye Starter
Ingredients
  • 2 tbsp Rye sourdough starter
  • ⅓ cup Rye flour
  • 2 ⅓ cups Filtered water lukewarm, divided
  • 4 ½ cups Bread flour
  • 1 tbsp Fine ground sea salt
  • Additional bread flour for dusting
Steps
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