https://www.copymethat.com/r/YpQMhtmPi/lemon-curd-for-canning/
90866167
Jj4m5n9
YpQMhtmPi
2024-05-06 18:02:15
Lemon Curd for Canning
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Ingredients
- 2 1⁄2 cups superfine sugar
- 1 ⁄2 cup lemon zest (freshly zested) (optional)
- 1 cup bottled lemon juice
- 3 ⁄4 cup unsalted butter , chilled, cut into approximately ¾-inch pieces
- 7 large egg yolks
- 4 large whole eggs
Steps
Directions at food.com
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