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Big Italian Salad
Ingredients
  • 1 garlic clove, smashed
  • Kosher s alt
  • 2 tablespoons mayonnaise
  • 2 tablespoons red wine vinegar
  • ½ teaspoon dried oregano
  • ¼ cup plus 2 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • 1 large romaine heart, chopped
  • 1 small head of radicchio, halved, cored and coarsely chopped
  • ¼ head of iceberg lettuce, coarsely chopped
  • 1 tender celery rib, thinly sliced
  • ½ small red onion, thinly sliced
  • ½ cup cherry tomatoes
  • ¼ cup pitted green olives, preferably Sicilian
  • 8 peperoncini
  • 2 ounces Parmigiano-Reggiano cheese, shaved (1 cup)
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